Sunday, December 29, 2013

So.... What CAN I eat?


So.... What CAN I eat?
The Elimination Diet as told by Aglaee Jacobs


Animal Protein:
Meat: beef, bison, venison, lamb, wild boar, pork
Organ meat and offal: liver, tongue, kidneys
Poultry: chicken, turkey, duck
Fish: salmon, sardines, herring, mackerel, sole
Seafood: scallops, oysters, crab, lobster, mussels

*The ideal is to eat organic produce and animal protein, ghee, and butter from healthy, happy pastured animals. **Avoid shrimp, smoked fish, and aged/cured meats (bacon, sausage, ham) at the beginning ***avoid animal proteins that are marinated, in a sauce, or breaded.

Traditional Fats:
Extra virgin coconut oil
Ghee (clarified butter)
Butter (to make your own Ghee)
Extra virgin olive oil (or macadamia oil or avocado oil)

Bones
Ideally from grass-fed cows, pastured chickens, or wild-caught white fish to make homemade bone broth

Vegetables
Carrot
Zucchini
Spinach
Green Beans

Seasonings:
Unrefined salt (unless, of course, you are medically advised to avoid salt)
Chives
Asafoetida Powder (any idea what this is?)
Cinnamon
Lemon juice
Lime juice
Apple cider vinegar
Fresh herbs
Green parts of green onions
Herb-infused oil

Beverages:
Sparkling water
Lemon or Lime juice to add to water
Fresh herbs to add to water
Rooibos tea


Sound fun, right? I'm going to do everything I can to follow this with one possible exception. Eggs. I always react well to eggs. If i'm feeling tired or funky, a couple fried eggs perk me right up. They're one of the few foods i'm certain I don't react negatively to. I'm going to try to avoid them but if i'm stuck at work without food or if I crack- they will be my fall back. I'd rather eat a couple of eggs once or twice to get through than lose heart completely.


So that's it. See you in the new year! 

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